Restaurant & Bar Consultants - Worldwide

Microbrewery | Fine Dine | Gastropub | Fine Casual | Cocktail Bar | Speciality Cuisines Restaurants

At Salt & Pepper we bring together an eclectic mix of experience & panache, technical know how & cost management.

Casual Dining - Music

Bangalore

Fine Dine - Pan Asian

Goa

Fine Dine - Italian

Goa

Fine Casual

Bangalore

Hotel

Bangalore

Microbrewery

Bangalore

Spanish Tapas

Bangalore

Indian

Bangalore

Spanish Tapas

Bangalore

Fine Dine - Italian

Bangalore

Gastropub

Bangalore

Microbrewery

Bangalore

Social Club

Bangalore

Gastropub

Bangalore

Gastropub

Bangalore

Microbrewery

Hyderabad

Gastropub

Bangalore

Mangalorean

Bangalore

Modern Fusion

Hyderabad

Modern Fusion

Bangalore

Asian

Bangalore

Microbrewery

Bangalore

Bar & Cocktail Menu

Bangalore

Bakery and Café

Bangalore

Brew Pub

Bangalore

Chinese

Bangalore

Italian American

Bangalore

Cocktails | Modern Indian/Asian

Pune

Multicuisine and Events

Pune

Fine Dine and Club

Bangalore

Bakery | Café | Training Center

Bangalore

Bar & Cocktail Menu

Bangalore

Desserts & Catering

Bangalore

Pan-Asian

Bangalore

Specialty Pizza

Bangalore

Tex-Mex Bar

Pune

WHAT WE OFFER
The essential ingredients if we may – The brains & the brawn, the yin & the yang or in our line of business ‘salt & pepper’ are the key ingredients to setting up the perfect bar or restaurant.
ADVISORY

• Concepts
• Project Costing & ROI
• P&L
• Audits – Processes & Systems
• Troubleshooting
• Masterclasses
• SOPs

OPERATIONS

• Staff selection
• All staff training
• Service recovery
• Billing systems
• Cutlery, crockery, glassware etc.
• Operational requirement in interior design
• Systems & Operations
• Cost Management
• Vendor Management
• Inventory Management

BAR

• Bar Layout & equipment
• Cocktails curation
• Menu, costing & pricing
• Selection & training of bartenders
• Management systems of bar orders
• Glassware, equipment & bar essentials
• Liquor company tie-ups

KITCHEN

• Kitchen layout, equipment & essentials
• Menu Curation
• Food costs & recipe manuals
• Supplier chain management
• Store setup & systems
• Kitchen operation systems
• Food trials & food plating guidance
• End-to-end back of house training from kitchen to the table
• Food Production

DIGITAL

CREATING CUSTOMIZED MARKETING SOLUTIONS

Our full-service digital team specializes in Digital marketing and digital media expertise and services to help you launch your business, reach your target audience, and grow.

Brand Identity – Digital Marketing – Social Media Management – Performance Media – Website Design

Misha has had a prolific career as a food & beverage consultant over the past 15 years.

Misha holds a Bachelor’s degree from St. Joseph’s College of Commerce and a post-graduate degree from Symbiosis. She brings together all the different moving parts of the business to execute every amazing project.

You can find the past clients’ acknowledgements here. She was recently named one of the best food & beverage consultants in India by EagleOwl (one of India’s leading restaurant software companies). She manages the award-winning bar at the prestigious Karnataka Golf Association (KGA) in Bangalore. She is also a partner at Fat Cat Pizza which has a cult-like following in Bangalore.

Misha is passionate about hospitality, especially the bar industry.

Misha started her career with Hard Rock Café and Shiro before taking up her first assignment as a consultant for Jayamahal Palace Hotel in Bangalore. Since then, she’s set up several places such as Toit, Prost, Via Milano/Hokey Cokey, Zero40, Drunkling, Salut, Atomic Lab, Karnataka Golf Association, Aurum Brew Works, PappaRoti, and many more. From creating layouts, equipment BOQs, cost management, food and bar menu curation, SOPs and training staff on processes, etiquette and knowledge, Salt & Pepper does it all.

Misha Pamnany

FOUNDER & MANAGING DIRECTOR

MISHA-PAMNANY
In 2019, MISHA won the Iconic F&B Consultant Award hosted by Times Hospitality.
Testimonials

Misha comes with solid experience handling F&B operations. Although, MIsha was hired to assist us with a limited mandate, she went beyond her brief to take ownership of the project and help us through the intial troubled days that every restaurant goes through.

Sibi VenkatarajuDirector at pH4 Food & Beverages Private Limited

We have signed up with Misha right after the incorporation of AURUM as F&B consultant. In one meeting only we got impressed with her thought process, skills and positive approach and immediately signed her up. I strongly recommend her to any new outlet who’s in the process of setting up the outlet or to the existing ones who want to grow their biz.

Sumit Gulati Aurum Brew Works

If i have any type of query or question regarding to the Marketing or PR department the first person i would think of is Ms. Misha. That's her fortress, there's no one i have met in my 8 years career to match Ms. Misha's capabilities. Also hands on expertise with the Restaurant Operations. It was a learning experience for me to work with Ms. Misha.

Dinesh ShettyOperations Manager at International Hotels Establishment

Much awaited talk by Misha Pamnany-Kariappa. She took us through the challenges of starting a restaurant. Click here to see some of the feedback and comments from the participants.

BangaloreDepartment of Hotel Management
Press and Awards
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Bengaluru,
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