Clichés unintended, but it does speak volumes of the work we have done. All of our projects have been successes & a pleasure to work on.
AcknowledgementsConcepts
Cost Management
Project Costing
Food Production
HR Assistance
Bar Menu, Layout & Setup
Kitchen Menu, Layout & Setup
Crockery Cutlery Glassware
P&L
POS
Return on Investments
Systems & Operations
Training Modules
Vendor Management
Staff selection & training including service, etiquette & product knowledge
Customer entry to final exit minutiae
Installation, customization & training on billing systems
Operational & Administrative functionalities
Cutlery, crockery, glassware etc.
Bar Layout & equipment
Menu, costing & pricing
Selection & training of bartenders
Management systems of bar orders
Glassware, equipment & bar essentials
Kitchen layout, equipment & essentials
Setting menu, food costs & recipe manuals
Supplier chain management, store setup & systems
Kitchen operation systems
End-to-end back of house training from kitchen to the table
Food trials & food plating guidance
Branding & Marketing
Public Relations
Launch
Sound & events
Liquor company tie-ups
Third party tie-ups
Operational requirement in interior design
We perform audits on the complete
business or on key sections of the business
to assess performance and make
recommendations for improving efficiency and costs.
F&B Consultant