Clichés unintended, but it does speak volumes of the work we have done. All of our projects have been successes & a pleasure to work on.
We have signed up with Misha right after the incorporation of AURUM as F&B consultant. In one meeting only we got impressed with her thought process, skills and positive approach and immediately signed her up. Since the beginning she has been instrumental in setting up the entire outlet and processes, right from kitchen to FOH to ancillary departments, ensuring signing up with right vendors at right cost. She had taken complete responsibility of employee recruitment and their training on defined SOPs. She has been extremely helpful in setting up the entire food and bar menu with costing.
In all she’s a one stop industry with all F&B requirements. I strongly recommend her to any new outlet who’s in the process of setting up the outlet or to the existing ones who want to grow their biz. • Sumit Gulati - Aurum Brew Works
Misha comes with solid experience handling F&B operations. Although, MIsha was hired to assist us with a limited mandate, she went beyond her brief to take ownership of the project and help us through the intial troubled days that every restaurant goes through. • Sibi Venkataraju - Director at pH4 Food & Beverages Private Limited
If i have any type of query or question regarding to the Marketing or PR department the first person i would think of is Ms. Misha. That's her fortress, there's no one i have met in my 8 years career to match Ms. Misha's capabilities. Also hands on expertise with the Restaurant Operations.
It was a learning experience for me to work with Ms. Misha. • Dinesh Shetty - Operations Manager at International Hotels Establishment
Much awaited talk by Misha Pamnany-Kariappa. She took us through the challenges of starting a restaurant. Click here to see some of th feedback and comments from the participants. • Department of Hotel Management, Bangalore
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S2, 2nd Floor, 10, 7th Cross
Victoria Layout, Bangalore 47